Eggplant Supper Soup Microwave Miracle

To bad the kids didn't like this recipe that much, because my husband and I loved it and I WILL be making it again! Sorry girls.

This is a very hearty dish I adapted from Allrecipes. The eggplant seems to take on a wonderful meaty taste. I personally will be leaving out the macaroni next time, the soup really doesn't need it, and really who needs those extra carbs.

Eggplant Supper Soup Microwave Miracle

(Adapted from a recipe from AllRecipes.com)

Ready in: 37 min; 16 min Active

Ingredients

1 Onion - chopped 1 lb Ground beef 1/2 cup Dry Macaroni 1 clove Garlic - pressed (or use powder) 2 Eggplants - cubed 15 Baby Carrots - sliced 2 stalks Celery - sliced 2 cans Italian diced tomatoes - drained 1 tsp sugar 1/2 tsp Nutmeg 1 tsp Salt 1/2 tsp Black Pepper 1 tsp Parsley 2 (14 oz) cans Beef Broth 1/2 cup Parmesan Cheese - grated
Side:
Salad Supplies: 3 qt Dish & Lid Cutting Board Chopping Knife Mixing Spoon or Ladle

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Instructions

Prep - 15 Min

Chop Onion and mix with Ground Beef in Dish.

Microwave on High for 6 min or until browned.

While cooking:

• Cube Eggplant
• Slice Carrots & Celery
• Open cans

Add Pasta, Eggplant, Carrots, Celery, Garlic, & Spices.

Pour in Beef Broth. Its okay if the broth doesn't cover the veggies, as long as it is covering the pasta you are good.

Cook - 22 Min

Note: Recipe tested in a 900 Watt Microwave.

Put Lid on and Microwave on High for 22 Minutes.

Stir it up.

Top with Parsley & Parmesan Cheese.

Serve in Dish.

Enjoy!

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Fast Family Feast Test:  Passed! 

Ready in: 37 minutes!

My Score: 9

Husband Score: 9

Kids' Score: 5

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