Saturday, November 3, 2012

Meal Plan & Shopping List: Week 1



Italian Sausage
 w/ Potatoes and Green Beans
Cheesy Meatloaf
w/ 
Broccoli
Chicken Tortilla Soup w/ Cornbread and Salad Majedra
(Lentils and Rice) w/ Salad
Meme's Meatball Stew
w/ Salad

Meat
2 lbs Mild Italian Sausage Links*
2 lbs Ground Beef*
1 lb Frozen Chicken Tenders
1 (16oz) bag Meatballs

Produce
4 Onion
10 medium Potatoes
Lemon Juice (opt)
2 cloves Garlic
1 small bag Baby Carrots
3 bags of Salad or Heads of Lettuce

Canned
1 (15oz) can Diced Tomatoes*
1 (14.5oz) can Chicken Broth*
1 (15oz) can Tomato Soup*

Baking
1 box Corn Bread Mix
4oz Brown Sugar

Snack Foods
1 bag Tortilla Chips


Pasta, Beans & Grains
1 bag Lentils
Hispanic
1 (10oz) can Mild Enchilada Sauce
1/2 (4oz) can Chopped Green Chili 

Frozen
1 small bag Corn Kernels
2 small bag Green Beans (1 Steamable)
1 Steamable Bag Broccoli

Dairy
1 (16oz) bag Shredded Cheese
Milk
3 Egg
Sour Cream (topping)
Plain Yogurt (opt)

Staples & Spices
White Rice
Quick Cooking Oats
Ketchup
Olive Oil (Extra Virgin)
Salt
Pepper
Cumin
Chili Powder
Bay Leaf
Cilantro
Onion Powder
Garlic Powder

* These items can be health optimized by buying either Low/Non-Fat or Low Sodium. Butter can be substituted with Non-Hydrogenized Butter Substitute (like Smart Balance) or Extra Virgin Olive Oil. 

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