Sunday, November 4, 2012

Meal Plan & Shopping List: Week 2

Meat
2 lbs Ground Beef*
3 lbs Chicken (boneless & skinless)

Produce
4 Tomatoes
1 bag Shredded Lettuce or Iceburg Lettuce
6 med Zucchini
1 bunch Green Onions
2 clove Garlic
2 Large Eggplants (1 lb)
1 bag Baby Carrots
1 bunch Celery
1 Onion

Canned
1 jar Pasta Sauce
2 (14 oz) cans Italian Diced Tomatoes
2 (14 oz) cans Beef Broth*
1 (10.75oz) can Condensed Cream of Chicken*

Pasta, Beans & Grains
1 box Dry Macaroni or Mini Shell Pasta
Italian Bread Crumbs
Long Grain Rice
Hispanic
1 box Taco Dinner Kit
1 jar Picante Sauce
Salsa (topping)

Dairy
1 bag Shredded Mozzarella*
1 (3 cup) bag Shredded Sharp Cheddar Cheese*
2 Eggs
8oz Parmesan Cheese
Shredded Cheese (topping)

Sour Cream (topping)

Snack Foods
1 bag Tortilla Chips

Staples & Spices
Garlic Salt
Basil
Paprika
Oregano
Dried Parsley
Sugar
Nutmeg
Salt
Pepper
Chili Powder

* These items can be health optimized by buying either Low/Non-Fat or Low Sodium. Butter can be substituted with Non-Hydrogenized Butter Substitute (like Smart Balance) or Extra Virgin Olive Oil. 

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